High Purity Citric Acid Monohydrate for Natural Preservatives

• Customization: Available
• CAS No.: 5949-29-1
• Formula: C6h10o8
• Model NO.: 99.5%
• EINECS: 221-095-7
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Vitamin
• Resource: Natural
• The content of active substances: ＞90%
• Nutritional Value: Nutritional
• Type: Citric Acid
• Appearance: White Crystal Powderr
• Grade: Food Grade
• Transport Package: Bag
• Specification: 20kg/bags
• Trademark: sangfei
• Origin: China
• HS Code: 3904109001

Product Description

Storage Type

well closed light proof cool place

Specification

colorless or white crystal

Shelf Life

24 Moths

Manufacturer

TTCA, Ensign, Lemon Star, RZBC, Taihe, Union

Ingredients

food additives

Content

food additives

Address

Weifang

Instruction for use

according to industry use

Place of Origin

Shandong, China

CAS No.

5949-29-1 77-92-9

Other Names

monohydrate citric acid

MF

C6H10O8

EINECS No.

200-662-2

FEMA No.

2306

Brand Name

TTCA ENSIGN COFCO RZBC UNION

Model Number

MJ-CAM-01

Product name

Citric Acid

Grade

Food Garde BP USP FCC E330

Key word

citric acid monohydrate/anhydrous

Sample

Avaliable

Appearance

White Crystalline Powder

Package

25kg/bag, 1000kg/bag

Certification

ISO

Usage

Food Supplement Health

Storage

Cool Dry Place

sample

Avaliable

 

Citric Acid Monohydrate

Food Grade | High Purity | Versatile Applications

 

Product Overview

Citric Acid Monohydrate is a natural, weak organic acid widely used in food, pharmaceuticals, and industrial applications. It is a crystalline powder with a strong acidic taste, excellent solubility, and acts as a preservative, pH adjuster, and flavor enhancer.


 

Key Specifications

• CAS No.: 5949-29-1
• EINECS No.: 201-069-1 (verify with product label)
• Appearance: White crystalline powder
• Purity: ≥99.5%
• Moisture Content: 7.5-9.0%
• Solubility: Freely soluble in water, ethanol, and glycerol
• pH (1% solution): ~2.2

 

Applications

Food Industry

• Acidulant: Enhances flavor in beverages, candies, and jams.
• Preservative: Extends shelf life by inhibiting microbial growth.
• Chelating Agent: Binds metal ions to stabilize colors and flavors.
• 

  
  
   

Pharmaceuticals

• Excipient: Used in effervescent tablets and syrups.
• Antioxidant: Stabilizes active ingredients.

Name	citric acid anhydrous
Appearance	colorless or white crystals
Assay (%)	99.5-100.5
Light Transmittance (%)	≥ 95.0
Moisture (%)	7.5-9.0
Water Insoluble Substances	Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3
Packing	12.5kg/25kg/50lbs/500kg/1000kg per bag

Industrial Use

• Cleaning Agents: Removes limescale in detergents.
• Cosmetics: pH adjuster in skincare products.